Easy Croissant Recipe

40 Comments

Leave a Reply
  1. Hi Zahra, thanks for your recipie but step 15 you wrote: let dough rise for about 2 hours in a warm place but in the video only for 30 minutes. I assumed If 2 hours, then butter will melt. Pls clarify.

  2. I wasn't sure how this would turn out. For the most part It was easy and faster than making them the original way. I loved the taste, great flavor. Thank you for the recipe, this one is a keeper!

  3. Recipe is super easier than most I've seen, however the video needs a bit of work. Why doesn't it have English Conversion? And I think the video missed the critical point of tearing open one so people can see the inside.

  4. Thank you for sharing, i have a question, on video 3:53 you said let the croissant rise 30 minutes, but step 15 you wrote that let them rise 2 hours, which one is correct? please….🙇

Leave a Reply

Your email address will not be published. Required fields are marked *