Chinese Easy Chinese vegetable recipe: I’m cooking Gan Guo by admin May 25, 2018, 10:14 am 29 Comments Easy Chinese vegetable recipeeasy vegetarian recipes for beginnershow to make vegetarian chines...vegetarian chinese foodvegetarian chinese food recipes See more Previous article How to Make Slow Cooker French Onion Soup | Slow Cooker Recipes | Allrecipes.com Next article Lose Weight Fast with Weight Loss Diet Soup | Veg | Weight Loss Fat Burning Soup Recipe 29 Comments Leave a Reply I thought I heard you said, " I have a tiny human in my belly. " Hmmmm, time to get your husband to put up a heated bath house ! Congratulations ! Reply What kind of camera do you use? Reply They're snow peas in North American and mange-tout in the UK. And the mushrooms are Enoki mushrooms.And I agree with you — tinned bamboo shoots are not very nice, but fresh ones are wonderful. Reply Please try adding fish sauce, and at the end, oyster sauce followed by a bit of sesame seed oil. When you blanch the veggies, add a spoonful of oil so to maintain the green color of the leaves and prevents overcooking. Reply Congratulations Miriam!!! Thats amazing news. 😀 Reply No way! For that size of tofu, it cost that much more???!! :O. You got yourself a steal. That chinese dish looks delicious and I cannot way to try making it for myself. Reply Congratulations 你怀孕了！That dish with all the veges, mushroom, peas, tofu and dried tofu skins – ah – what to say – looks so yummy the way you cooked them! We Chinese here Malaysia love all the veges, peas, black and white mushroom, bamboo shoots, tofu and dried tofu skins too. My favourite is the dried tofu skins haha! Reply Congratulations to the family! Reply Hey Miriam, what is the source of the music? They are great with your video. Reply It's 11pm now in Hamburg and I am watching your Gan Guo video. Should not click on food videos in the future just before bedtime arghh! Reply Well, noodles to you! Cheers. Reply I nearly missed the wonderful news at the end of the video…congratulations! 😀That dish looks delicious with all the different textures and flavours. I've eaten all the ingredients before apart from those long bamboo shoots. Reply Congratulations! Reply 金针菇的根部建议切掉1到2 CM，那部分是种植在营养土里的，不太健康。豌豆荚的两边也建议撕一下，顺便把两边的丝给去了。总体看起来，很美味，很健康！加油！ Reply Love your real healthy country cooking. Very beautiful video. In New York we call those snow peas. I call them flat peas because they are flat. 😄 Reply Hi Miriam! I remembered calling those peas as snow peas. Reply You’ve inspired me! I’m going to do the same later this week. It looks delicious! With some nutty brown rice or even better, with wild rice! Reply Omg did you mean you are pregnant?? Congratulations! 😍❤️ i looove the vegetables you used, especially the tofu and enoki mushroom (the white one)! Haha, your husband is so cute, 好吃的不得了！😆 Reply nice video! Reply You have a tiny human in your belly? Aaah congratulations!!! I'm so happy for you. 🙂 Reply 你没有拍视频是因为没有vpn吗，建议你使用ssr，可以自己搭建，也不是很贵，但很可靠 Reply add some rice noodles? Reply suggest you to boil the spinach too, it iwll taste better. Reply Congratulations on your little human ❤️ Reply Nice to see you, thanks. It was the spices , the ones in contaners, what were they? I can't read Chinese. Reply Looks like you are doing great alchemy…yummy~ 我想他应该是干锅 Reply Hi from NYC! Nice to see you again!! I was just looking you up yesterday and presto you uploaded! 🤗 Reply 你的切菜方式很中国，i like it!!! Reply Why the rice is yellowish Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.