Easy Chinese Sweet and Sour Chicken Recipe! | Wok Wednesdays


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  1. Last night I made this dish for friends. I also made a House Fried rice dish from your vids. I was called a LIAR!. Everyone believed that I had ordered out…..HaHaHa If they only knew. I did use Bastmanti rice for the fried rice dish. I know its an expensive rice. But after I cooked it with 3 Cloves. The flavor was off of the Charts !! Thanks guys ! You are the best !!! P.S. I would love to learn how to make a sweet Cherry sauce from scratch if Jeremy has the time… Your Favorite Wok-ee ! Not to be confused with the Star Wars Wook-ee LMAO !

  2. Many moons ago when I was at school we made the sweet and sour sauce by using the syrup the pineapple came in (from the tin) and vinegar. It was actually really good. The chicken wasn't coated but was still nice. Cost effective too.

  3. I've been a big fan of sweet and sour pork my whole life and occasionally sweet and sour fish. It's the first time I've seen sweet and sour chicken although I've thought of doing this for a while now. God I can just imagine the taste. I wanna try this out tomorrow. XD

  4. Can you do a Honey butter chicken? I know it's a Korean dish, and I also know of this soup called Velvet chicken corn soup, it has ginger in it and it is INCREDIBLE

  5. A lot of people say they don’t need ketchup for the sauce they say food colouring gives it the red colour but I always thought there wouldn’t be any taste without the ketchup

  6. This is the Second time I've Made this for Myself, Both Times Only the Sauce though. I say Only myself cuz my husband is a Diabetic so he's not able to have the Sugar. But the only 2 times that I've had time to make a Second meal in give or take 6 months for Myself, I've Chosed this Sauce. It Really hits Home for me and Most ppl already have the 3-4 ingredients for it already. I love it , and tonight is my 2nd night getting to have it, at Midnight lol. Thank you dear 👌👌👍👍😁

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