Easy Chinese Recipe: Sichuan Spicy Chicken 辣子鸡

40 Comments

Leave a Reply
  1. Thanks Chef, just subbed your channel. Do you know roughly how many calories this dish would be as I am in the process of losing a heap of weight, and just like to track the numbers.

  2. Great video. Thanks. I shouldn't eat spicy food but I'm probably going to try this.

    Do you know how to make Fragrance Pork? I had it in Malaysia a few times and love it. But can't find it in Singapore.
    I searched for some recipes but they have a shrimp past flavour to them which the original recipe didn't have. It had curry leaves too. Thanks again.

Leave a Reply

Your email address will not be published. Required fields are marked *