Easy Chicken Marsala Recipe From Sicily Italy

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  1. I have made other chicken marsala recipes but will try this tonight for my daughter in law's Bday dinner party. I love the fact there's just a few ingredients and steps. I also love that the chef tells us about the origin of chx marsala!

  2. My grandfather was from Sicily and was a semi-professional chef of some repute. He taught me how to cook and this dish is one of my favorites. There is one relatively minor difference between this recipe and my grandfather's/mine. Otherwise this recipe is delicious as well as authentic.

  3. This video show you how to make Chicken Marsala For details on this Italian Chicken Marsala see all the ingredients, and written recipe on how to make this fantastic dish from Italy, it's easy to put this recipe together see  http://www.thebaldchef.net/chicken-marsala-recipe.php The recipe is made by the Bald Chef . This is a easy Italian recipe from the town of Marsala in  Italy. We will show you how to make this Southern dish Sicily Italy using local Marsala wine, Mushrooms, Fresh Chicken and a lot of good flavor plated on a bed of pasta. This homemade version of my recipe is as good if not better than you can get in many fine Italian restaurants.Chicken Marsala makes a fantastic dish for any family gathering or dinner party. So if you're looking for something to do with chicken. It's not too hard to cook, you might want to try to give this recipe a try.

  4. If you let the Marsala wine reduce without over cooking the chicken maybe 1 tablespoon of cornstarch might thicken the sause better than the flour an oilve oil, if you have a wheat allergy.In fact I am sure this would not change the recipe much.

  5. Looks great. Chicken Marsala is one of my favorites. I haven't tried making it since figuring out I had a wheat allergy. I'm wondering if cornstarch might work for the dredging or if it would ruin the whole dish.

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