Easy and Moist Lemon Chicken Recipe – How to Make Lemon Chicken


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  1. Well made video! Quick, concise, good closeups with steady camera and good narration. The butter, flour mixture is called a rue! It's French and is used to thicken many dishes. Again great job and I will be cooking this tomorrow evening.

  2. I have to say……. this was delicious!!
    my kids and I tore this up. Used chicken breast fillet and it absorb the juice so well. Great Job 2 thumbs up,keep them recipes coming!!

  3. What brand is your range? I'm fascinated by the cook top element readouts. I've never seen anything like it. The recipe looked great. I tried it, loved it and it's now in my cookbook.

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