Doria Recipe – Japanese Cooking 101


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  1. So yummy

    I had to add a little more flour and butter and raise the heat to get the bechamel to thicken a little more

    I also broiled it for a minute or two because it did not brown.

    But the fried ketchup was a good marriage with the white sauce.

    Thank you.

  2. Thank you so much for your recipes! I moved far away from any Japanese restaurants and Asian-food markets a couple years ago and thanks to your videos I can order the ingredients online and make the food I miss so much at home! It's really been wonderful and easy! Thank you!

  3. This is probably the most easiest Japanese dish I’ve ever stumbled upon! As far as food I know and can get in my area. It looks really good too. I’d replace the meat w a vegetable tho, I wonder what veggie might go best …? Corn, cauliflower (?)
    Thank you so much for sharing this!

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