Dinner Recipe: Buttermilk Fried Chicken by Everyday Gourmet with Blakely

5 Comments

Leave a Reply
  1. Love fried chicken but have only made it once or twice since frying makes such a mess. Using the bags for marinating and coating is a great tip. Your dad is a lucky guy! Hope he has a great birthday. At least he will have a great meal!

Leave a Reply

Your email address will not be published. Required fields are marked *