Breakfast Dibba Rotti – Easy Andhra Breakfast Recipe by admin June 20, 2018, 10:54 am 49 Comments Indian cookingIndian Foodindian food recipeindian recipeindian recipesindian video recip...Indian video recipeIndian video recipes See more Previous article 14 Tasty Recipes Video 2017 – Easy Dinner Recipes at Home #26: Pizza, Chicken, Cake, Food Recipes Next article 3ABN:Quick & Easy Homemade Chicken Style Seasoning Vegetarian Recipe 49 Comments Leave a Reply Can we use idli rawa? Reply Very nicely presented Reply does the batter need fermenting Reply wow! this dish we prepare twice or thrice times in a week, my mom prepares it very deliciously. any much particularly.. it is good and easy to carry when one in travelling and also can preserved for two days… Add to this multipule variety of chutney will be prepared by my mom if you want to know more clearly…. you can mail me on my user: id email@example.com.CONDITION: MUST SPEAK IN TELUGU WITH MY MOM; also SHE will teach you PENDIPULIHORA ……….. Reply nice👌👌👌👌 Reply I have tried your recipe it's really yummy. I have tried it with less quantity of oil. Really good recipe Reply हमे पता है आपको इगलिश आती है पर हमेहिंदी ही समजती है क्या मॅम कुछ भी नही समझा Reply kya tumhe hindi nahi ati Reply I tried it today it tastes something like vada Reply Beautiful presentation …. wife cannot cook so l must try. A vegetarian since age 6 … this would be right up my street. Thank you so so much 😋❤️❤️🌺🌺🌷🌷🇬🇧🇬🇧 Reply what is that heating system u use Reply very nice Reply Nice Reply Will try for sure !! Reply Your smiling is good Reply Mam I am an Andhrait. in my childhoody mom used to give it without ginger or anything.After I was married I also prepare it plain.adding ginger, chilly, jeera simply ravva dosa formula.tq Mrs Sreedhar. Reply Where is the social media link Reply Awesome madam Reply She's beautiful 😍😍 Reply Very nice..like u Reply Nice and new one for me mam thanx Reply bohot oil use Kiya h…. breakfast me itna oil ??? Reply WOW,VERY BEAUTIFUL GIRL AND RECEPE.I"ll try it. Reply Hi your voice is same as shruthiarjun Anand…. Reply shruti arjun anand spoke fr u Reply Hi..Sruthi.Good morning. Prepared dibba roti as explained by you. It became very tasty. One small variation I made was I added one string leaves of karipatta while grinding alongwith green chillies and ginger because of its medicated valu. Please inform me/ readers whether its good idea or next time I should not add it. But by all means I was very happy and satisfied with recipe of Dibba Roti. Thanks. God bless you. Reply How to make gongura paccadi Reply Kya hum isse nonstick tave par paka sakte hai Reply hi, we r very fond of south indian dishes. nd ur this idea actually rocks. all of my family members have really enjoyed the dish. even my husband wants to learn the process. really thanks to u. Reply Nice recipe Reply we are waiting more videos for your kitchenyou are not fear show your face well done because some are only showing dishes Reply you have been seen in a same dress in many videos Reply sruthi me kitchen super ga vundhi Reply hello, can i bake it on oven ? Reply nice recipe Reply don't waste time Reply can u pl tell me the side dish for it?/ Reply Yes, something different.. am going to try it out.thanks.. Reply thanks . Reply Are you Rani Mukerji's sister?You look and sound like her. Reply shruti, it was a pleasure looking at happy faces in my family enjoying this easy and tasty meal. thank you. Reply nice recipe.. I sm gonna try this in weekend … also your voice is very nice. your instructions quite helpful . keep it up Reply ammas Reply dekhne me itni swadisth lag rahi hai Reply . Reply Ur voice is ditto Rani Mukherjees voice Reply will certainly try and share with my gluten free friends Reply Shruti, nice & sweet naration. Apart from dosa there are somthing more in this dosa world. Your appearance is so pleasant. Good work Shruti, god bless u dear. Reply Can we use rice flour & urandhal flour instead of raw rice & urandhal? Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.