Dibba Rotti – Easy Andhra Breakfast Recipe


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  1. wow! this dish we prepare twice or thrice times in a week, my mom prepares it very deliciously. any much particularly.. it is good and easy to carry when one in travelling and also can preserved for two days…
    Add to this multipule variety of chutney will be prepared by my mom if you want to know more clearly…. you can mail me on my user: id sankaramanchi2@gmail.com.CONDITION: MUST SPEAK IN TELUGU WITH MY MOM; also SHE will teach you PENDIPULIHORA ………..

  2. हमे पता है आपको इगलिश आती है पर हमेहिंदी ही समजती है क्या मॅम कुछ भी नही समझा

  3. Beautiful presentation …. wife cannot cook so l must try. A vegetarian since age 6 … this would be right up my street. Thank you so so much 😋❤️❤️🌺🌺🌷🌷🇬🇧🇬🇧

  4. Mam I am an Andhrait. in my childhoody mom used to give it without ginger or anything.After I was married I also prepare it plain.adding ginger, chilly, jeera simply ravva dosa formula.tq Mrs Sreedhar.

  5. Hi..Sruthi.Good morning. Prepared dibba roti as explained by you. It became very tasty. One small variation I made was I added one string leaves of karipatta while grinding alongwith green chillies and ginger because of its medicated valu. Please inform me/ readers whether its good idea or next time I should not add it. But by all means I was very happy and satisfied with recipe of Dibba Roti. Thanks. God bless you.

  6. hi, we r very fond of south indian dishes. nd ur this idea actually rocks. all of my family members have really enjoyed the dish. even my husband wants to learn the process. really thanks to u.

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