Delicous Chinese Stir Fry Beef with Scallions Recipe 蔥爆牛肉 by CiCi Li

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  1. Brilliant recipe!!!My family loved it^^Whenever I make this I always add water spinach and crushed garlic and ginger to put more flavour. Glad to finally know how to make the beef chewy like what they do in restaurants. You deserve my praise :)

  2. Hi CiCi..another very attractive and sexy recipe..! 😉
    What was the Chef's verdict (translation for the non Chinese speakers like me ..)
    Thank You for this always so present smile of yours !
    Bises from Paris

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