Delicious Aloo & Onion Tawa Paratha a Homemade Vegetarian Recipe by our Gujarati Indian Aunty.


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  1. Thank you so much for this video and god bless.

    Please say thank you to your Aunty as well.

    I never thought of adding all these spices to the dough! I definitely have to try it next time I make chapathi. Is there a specific reason in using hot water instead of regular temp water for the dough mixing?

    Thanks once again!

  2. Thx 4 the video. I actually followed the recipe and to my surprise I cooked several parothas which tasted pretty good. 😊 Say a big thx to ur mami. Thx m8 again.

  3. Aloo Paratha is my favourite breakfast. But here we cannot make it regularly. I can have it everyday. We make it sometimes. The way your mami showed is nice. Tks.

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