Crispy French Potato Cake Recipe!


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  1. Great recipe!
    For the garbage bin.
    Nothing special
    Fat, fat , fat
    The taste of a simple potato hidden in sucking fat and cheese.
    Cholesterol daddy is happy !!! Every heartbeat !

  2. It's kinda like gratin dauphinois. And Gratin Dauphinois is a MUST eat. 1 hour of cooking for tender and melting potatoes <3 (also NO CHEESE in the real recipe 🙂 )

  3. My favourite way of making this incredible dish, specially if you're making this for many people, is to use a square baking pan, fill it it up with layers of potatoes (like in the video). Add the butter to the layers, add the thyme and and whatever you like.Then put parchment paper on top, take another baking pan that is just a bit smaller, fill it up with water and put it on top. Bake it for an 50-60 minutes. The pan with water on top, will put pressure down on the potatoes, and create a much better result in the end. Take it out of the oven, let it cool to room temperature and put in in the fridge overnight. The next day, the entire thing can be removed from the baking pan and is quite solid because the butter has solidified. You can now easily cut it out in big or small squares, put them on a tray and bake them them in the oven to make them nice and crisp on the outside, and amazingly soft and buttery on the inside.

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