Crispy Bread Chilly Recipe | Chinese Starter Recipe | Tea Time Snack Recipe | Kanak's Kitchen

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  1. U should have said wht to add for binding..like cornflour or something..my batter wasn't having consistency like dough as shown in video(even though I added everything properly)..nd even tht pieces broke down when I put it in oil in beginning..then I added corn flour..then they got proper binding..u should have said that binding k liye bhi kuch add karna chahiye

  2. Tried the recipe turned so tasty even I could not have enough of it. And every other person who tasted loved it and could not believe I made from just bread. During the quarantine time this is one of the best recipes to make food interesting

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