Crispy Beef Recipe

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  1. Hey Barry, will you do pancake rolls as part of this series. keep up the good content it helps me when I’m planning what to cook for my GCSE in food preparation and nutrition.

  2. Could you do some crab rangoon. There are a few places around me that have it but one is too oniony, the other is just odd lol and the one further away from me is the best. Thanks!!!!

  3. Could you do some crab rangoon. There are a few places around me that have it but one is too oniony, the other is just odd lol and the one further away from me is the best. Thanks!!!!

  4. I have been watching you for YEARS and I just now realized I'm not actually subscribed I did subscribe just now though. And this looks soooooo yummy my fiance and roommate would probably LOVE it. I'm gonna try it next week.

  5. Dude this is amazing! My sister was diagnosed with celiacs a couple months ago and can’t eat out at Chinese because of the soy sauce and flour they use but right when you said corn flower I knew I had to make it for her! I’ll just sub gluten free soy sauce or Tamari in place of traditional! Thanks so much for the awesome recipe, I’ll let you know how she likes it!

  6. I do a similar thing with chicken. Sometimes I will even make oat coatings for that nice oaty taste.
    I make it in to little strips, larger strips, sausages and burgers. It's so easy to do and takes like 30 minutes total on a lazy day.
    I add all kinds of spices in with the mixes, like turmeric, chinese five spice, chilli, cayenne, garlic, onion and so on. I've made mixes for various cuts through experimentation. I try to always keep it to equal amounts of spices, or at most double/half a teaspoon. Anything more is more complicated than I care to think about lol
    I prefer adding them here rather than on the chicken. I prefer the taste that way. I will also sometimes cook the chicken lightly before coating it. Maybe add a little light char and use some smokey spices. Loads of ways to do it.

    I was going to make some today, but I was feeling extra lazy today. I just cooked it in oven instead with some smoked paprika fries and lightly fried veg. It was chicken wings and thighs, more awkward to prepare. Plus, both my hands are sore today, one because I hit it off a wall, the other because I cut it doing something dumb with scissors. Oh god help
    The things I do for my nieces crafting kit.

  7. Can you do some more vegetarian dishes? Maybe like every other week. LOL like veggie "chicken" & dumplings , lentil sloppy joes, or mushroom wellington 🤩

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