Japanese Cream Pan Recipe – Japanese Cooking 101 by admin May 15, 2018, 10:19 am 9 Comments cookingeasyfoodhow to cookhow-toJapanese cookingjapanese cuisinejapanese foodJapanese recipesJC101JCooking101Noriko an...recipe See more Previous article Oven “Grilled” Parsnips Recipe — Roasted Parsnips Appetizer and Side Dish Next article Grandma’s Italian Recipes Episode 5 9 Comments Leave a Reply This looks very delightful and delicious, I have tried the same day when I saw this video and it turned out absolutely yummy!!! Reply That's a really great way of making the custard :O! Reply うまそ〜！ Reply I want to make these for my family do you have a recipe for sweet bread dough? (: Reply This sounds really, really good. Reply Yum Reply Whenever I visit my favorite Japanese bakery here in Germany I stock up on those… And by this I mean I buy five and eat them all at once…I love this! And I will definitely try this! Thank you for the video! Reply So homesick ;w; these will help! Reply This looks great! I'm going to need to try this sometime soon! Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.