CRAZY 3 Ingredient Healthy Recipes! Sweet & Savory! – Mind Over Munch


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  1. What food processor do you use? My old Kitchen Aid one I got as a gift broke down 🙁
    I can spend up to $40 and don't want a small one. Strong enough for dough and nut butters, but also leak proof.
    Any recomendations? Please 🙂 Thanks!

  2. I made the pancakes this morning. It was really nice to be able to eat pancakes again. I had to keep reminding myself that they were in fact gluten free. My mind was bracing myself for a stomach ache ha.

  3. I made the cashew butter squares and YUM! Disclaimer: I didn't have cashew butter, so I used natural peanut butter and I had left over toasted coconut and threw that in too. But still, your ideas are fabulous! Oh and last night I did the chicken/veggie dinner idea too! Hubby couldn't get enough of this one! Tomorrow's lunch will be the tuna/avocado lettuce wraps! Thank you for all the great healthy ideas!! Keep 'em coming!

  4. Made the pancakes for breakfast and the burgers for dinner. Both winners with my family and my picky 4 year old. New to your channel and love it! I especially appreciate the high quality of your videos.

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