Crab Rangoons – How to make Crab Rangoons – Chinese Recipe

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  1. OMG! I HAVE to try this recipe! I will tell you how it comes out. I will probably have to get the nieces and nephews to help with the folding. Do you have a recipe for a dipping sauce/ deviled crab?

    I will tell you how they come out when I make them. I love your recipes!

  2. I made these this evening and they were delicous! They are a lot of work so I'll only make them occasionally when we are doing a Chinese theme night :).  I also made the mistake of buying store-bought sweet and sour sauce, NASTY! I'll make my own next time!  Thanks for this awesome recipe, a lot of work but a great treat !!!

  3. Krelin, I'd love to give it to you but it was horrible……..I don't know how I messed up sweet and sour sauce, but I did! LOL If I make it in the future, I'll be sure to share it with you. Sorry about that.

  4. Yes, you can use any kind of crab meat you like. You can use pork, ham, shrimp, just the cream cheese mixture with no crab, or whatever you like!!

    Thanks for watching.

    Larry

  5. LaWanda, I was hoping nobody would ask that!!! This sweet and sour sauce turned out awful, I ended up tossing it. I would love to share but you would hate me if I did. Bottled sweet and sour sauce would be a better option. Sorry.

    Thank you very much for watching! When I come up with a decent S&S I will be sure to send it to you!!! 😉

    Larry

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