Corn Dosa – Popular South Indian Breakfast Recipe By Ruchi Bharani


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  1. Hi Ruchi,
    I like your cooking and love the way you do it gracefully.
    But I didn't like this Video.I tried it at home.It was not so great.Adding corn to it was useless. The dosa didn't taste of corn at all.I feel the amount of dal was more.Could have been less and rice flour more.
    Just wanted to share my opinion.

  2. Hi ma'am, your cooking style is very easy to understand. Thanks a lot.
    I have a question, if I have to eat dosa almost daily. For how many days can I prepare batter? I mean it would be very hard to prepare it daily.

    Okay I have another question, 😛 😛 … can I use corn flour (maizeflour) to prepare batter? Thanks again. :-))

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