Coconut Curry Ramen Noodle Soup with Crispy Tofu | Vegan / Vegetarian Recipe


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  1. ✿ Veganlovlie Recipes / Ramen Noodle Soup with Crispy Tofu – Vegan : Step up from your curry flavoured instant or pot noodle with this hearty coconut curry ramen noodle soup with crispy seared tofu, medley of vegetables, enochi mushrooms and chayote/daikon radish dumplings. This elaborate filling bowl comes ready in just about 40 minutes. ✿ FULL PRINTABLE RECIPE ▶

    [Videos mentioned] Complete this noodle soup with –
    Mauritian Chayote/Daikon Radish Dumplings (Niouk Yen) –
    Homemade Ramen Noodles –

    How to make your own coconut milk at home –

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    Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ


    Special thanks:
    Recipe and Video Editing: Kevin Mangaroo (
    Audio credit:
    Smooth Riding by Huma Huma
    Supreme by John Deley and the 41 Plaers
    Beachfront Celebration by Kevin MacLeod (

  2. i just tried this recipe, very tasty, i added a dash of lemon to the broth, it was a bit tasteless untill i put it all together. very filling too., i enjoyed it , but i think i had too much of it! nice! easy to make too. thank you, great video !

  3. New subscriber here. All I have to say is wow!!! I'm very impressed. Just started my vegan diet and I'm trying to find decent recipes. Most of the people on YouTube do not know how to cook. Will have to try your wonderful dishes!!

  4. made this sans dumplings tonight. Surprisingly easy and amazing result. Preparing the tofu using your method yielded a delightful "meaty" texture when combined with the fatty broth.

  5. That was AMAZING! It looks so rich and comforting <3 I will definitely use the coconut oil as I'm sure it not only lends to the body of the soup but the flavour as well – and I think the secret is out that coconut oil (as well as any plant-based fat) is in fact a healthy ingredient 🙂 Thank you! Subscribed 🙂

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