French Classic French onion soup recipe – How to Make Onion Soup by admin June 1, 2018, 10:20 am 23 Comments authentic onion soupcomte cheeseFrench Onion SoupGruyere cheesehow to make an onion souponionOnion Soupreal onion soupsoupveal stock See more Previous article KitchenAid Mixer Bread Recipes | Italian Focaccia Bread Recipe Next article Sesame Prawn Toast – Chinese recipe – lutong pam pamilya 23 Comments Leave a Reply please show us a recipe without that horrible stock full with chemicals. fresh ingredients only! thank you. Reply I would triple the amount of onions. I hate French onion soup with little bit of onion. Reply I am eating a bowl of this as we speak. Ç'est magnifique!! Reply Thank you! We have a bag of onions in the kitchen. Here we go! Reply No wine? I'm surprised. Reply So, I gather the beef does not go into the final pot, yes? Reply Would you ever use garlic in this onion soup? xx Reply Yum! Ok, so I can't use the veal stock and beef (vegetarian). Will do my usual subs that I also use for making gravy etc. But I must ask … no white wine? My grandmothers recipe is pretty much in sync with this, except the bread is toasted in a pan with a bit of butter, then quartered AND … it"s basically 50/50 H2O and Riesling or such for the broth. What's your take on that and what cheese do you prefer? I know this might make a lot of cooks scream but I kinda like a Emmentaler/Gruyere mix (originally born out of a shopping oops). Thanks! Reply Merci! 🙂 Reply Why on earth do you use store bought stock? You should show everyone how to make real beef stock. Reply this is a really great soup!!! i love lots of cheese and crunchy croutons on mines!!! Reply Thank you! I just tried making this soup with most of your directions and it turned out great! I think the part that makes the soup awesome is the onions! I am glad I was patient and slowly slowly cooked it. I added some red wine (a tiny bit) into the veal as well to soften the meat. It turned out great. Thanks for your time 😀 Reply Is the cheese gruyere? Your channel is fantastic! So happy to have found you. Thanks! Reply all your videos are excellent buddy. Reply No garlic or brandy? I thought brandy was an essential ingredient. That’s what I put in my soup. Reply whats the equivalent to Comte cheese ?? i always use swiss. big difference??? Reply Fantastic! Thank you!! Reply Boycott veal. Reply Loved your scream from the hot cheese!Love your videos, soo very relaxed and oh so good! Reply Can you believe it as a kid I loved this soup! My parents were shocked. Reply I love onions, and I loved onion soup since I first tried it, and now I’m considering doing it, thank you so much 👏🏻🤤 Reply I love your recipes thank you so much for what you do Reply What happened to the rump steak? Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.