Chocolate Ball Recipe


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  1. ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜™๐Ÿ˜™๐Ÿ˜™๐Ÿ˜™๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ญุฃุจูŠ ุนุงุฏ ุนุงุฏ๏ปฟ

  2. ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜€๐Ÿ˜€๐Ÿ˜€๐Ÿ˜€๐Ÿ˜€๐Ÿ˜€๐Ÿ˜€๐Ÿ˜‰๐Ÿ˜‰๐Ÿ˜‰๐Ÿ˜‰๐Ÿ˜‰๐Ÿ˜‰๐Ÿ˜‰๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜ŠYUMMY๏ปฟ

  3. hi does anyone have any tips on getting the chocolate out of the mold in one piece. I'm using the same ones here but can never get them to split leaving one whole ball?!?๏ปฟ

  4. im in the process of trying this right now the bloody chocolate ball wont come out the mould it just split in half so frikkin annoyed and with the magic of editing you made it like its the 1st time you took it out the mould when you can see the seem of the chocolate ball is not even no where near the split of the mould.๏ปฟ

  5. I think to keep the ice cream from melting to quickly you should probably let the caramel sauce to cool for a moment. Because I don't think your guests will want a puddle of milk on their plate or in their bowl.๏ปฟ

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