Chinese Vegetable and Tofu Soup 蔬菜豆腐汤


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  1. Thank you so much for posting this recipe. I love Napa Cabbage or whatever it is called in all its other names here in the U.S. and always happy to try recipes that use Napa Cabbage. Your recipe for the soup came out great and I really enjoyed it. Many thanks to you for this recipe! (By the way, I love Asian tofu soups, too! so this was great for me!)

  2. I can't wait to try this! I was looking for a vegan wonton soup but I found this instead and it looks really good! I prefer the broth when it comes to soups, so I like the simple ingredients in this recipe! Thank you for posting! I will let you know how it turns out when I make it. 🙂

  3. I thought this recipe would be very bland and without much flavor but it was actually quite tasty! My husband and myself just turned the big 5.0. (Yikes!) and decided it was time for a lifestyle change. We also read a doctors study on true/authentic Chinese cooking which has been deemed to be extremely healthy. I've never eaten tofu (that I can recall) before and I wasn't sure if I would like it but it was quite tasty as well. Seems to me that tofu is one of those food items that tends to soak up the flavors of anything you add it to? Thanks so much for posting/sharing this surprisingly filling/delicious soup recipe! Here's to our health 🙂

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