Chinese Style Sticky BBQ Ribs

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  1. Those look awesome, I will need to try them. One question I have is what would you recommend doing with the leftover broth from boiling the ribs. I have to think that would make an awesome soup. Thanks, love your videos.

  2. This was one of the BEST recipes ever! I used boneless ribs and let them cook in the broth in my crockpot, then I made your sauce recipe and finished the ribs under the broiler. AMAZING, thanks so much for sharing!

  3. Can anyone help me with my rib selection for this recipe.  I live in the country & we don't have any major food chains close.  I do have a Wal-Mart 15 miles away. I saw Pork spare ribs & Baby back ribs also Country style ribs.  Does it make a difference in the outcome? If anyone can help me I would really appreciate it.

  4. wow this is crazy, i was looking up how to make sticky ribs after i saw someone make it on resturant wars finale on the food network and i just realized it was YOU!! CONGRATULATIONS!!!!!

  5. Seonkyoung! You're a huge inspiration for me to become a big chef. You're like a distant mentor! I was cheering for you every single episode during the show…hoping and praying you'd win! Congratulations and thank you for sharing this recipe with me! I'll be sure to try it out as soon as I go to the grocery store to get everything I need!!!!! 🙂

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