Chinese Steamed Pork Bun Recipe

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  1. Ok so its cool uou know how to make them but there was no step by step instruction on how to make them. Kinda the whole purpose of watching the video in the first place. Thanks but no thanks.

  2. Wow! thank you so much for this great upload, i have always loved these pork buns since I was a child and now I make them whenever I want and store some in the freezer.

  3. Yes! I would suggest mushrooms, either oyster or shiitake. Mushrooms have a great texture and its flavors compliment savory ingredients very nicely. Are you a fan of custard? If so, I have a recipe for you!

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