Vegetarian Chinese Spicy Tofu in Chilli Sauce (Chinese Vegetarian Recipe) by admin May 14, 2018, 10:09 am 7 Comments cantonesechilliChinachinesecookingcuis...googlehealthyhow-torecipeSauceSichuanspicystir fryTofuvegetarianXiao's Kitchenyoutube See more Previous article EASY & VEGAN QUINOA BREAKFAST RECIPES | perfect recipes for on-the-go Next article Delicious Crispy Roast Pork Recipe 7 Comments Leave a Reply Very nice video . I saw the ingredients and procedure below the link . Its very clear thank you so much love all your videos Reply Can you make the letters of ingredients bigger and in black or wiith blue background so we cansee it on left top portion? Reply That looks delicious Reply Chicken stock is not vegetarian Reply video editing is very nice. steps are easy to follow. great job! Reply Phongsavanh Childhelp lao Reply why use dead bird water in a tofu dish when you can easily make it a vegetarian dish? Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.