Chinese Spicy Shrimp Stir Fry Recipe

31 Comments

Leave a Reply
  1. I need to get myself one of those peelers for ginger. I usually lose one third of every piece I peel with a knife. 😀

    I am struggling to find a shao hsing wine. Are there any subtitutes ? Would buying an expensive sake be an alternative or is it not worth it ? I was told the chinese rice wine is sweeter… Maybe chinese plum licor ?? Any suggestions anyone ?

Leave a Reply

Your email address will not be published. Required fields are marked *