Chinese Shrimp Spring Rolls Recipe

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  1. I wanna watch your videos but the quality off the picture is so low, p pppp please update to a better camera or something, it's not that appealing to watch in low quality. Sorry, not trying to be mean, just an observation 🙁

  2. You want my eggroll recipe? You can always use hoisen sauce too to seal your wraps. And i noticed you used the same film with the ginger and green unions. Thats lazy.

  3. Instead of a corn starch mixture to seal the roll traditionally you could have used a beaten egg! 🙂 I'm a beginner when it comes to cooking but I always my mom use this.(We're mixed Cambodian, Chinese, and Vietnamese. 🙂 )

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