Chinese Chinese Meatball Recipe (Traditional Chinese Cooking Recipe) by admin February 20, 2018, 11:35 pm 14 Comments beefcantoneseChinachinesecookingcuisinesgooglehow-tomakemeatmeatballsporkrecipespic...stir frytraditionalXiao's Kitchenyoutube See more Previous article Homemade Marshmallows Recipe: How to Make Marshmallows: Diane Kometa-Dishin’ With Di Recipe #35 Next article The Big Street 14 Comments Leave a Reply I made these today. They are really good. Can't wait to try some more of your recipes! Reply sorry but that "stove on" scene freak the heck out of me. lmao Reply The meatballs are a very popular recipe in Chinese homes otherwise called LION'S HEADs. Nevertheless, they are very good to eat and easy to make. Reply This has to be the most soothing food tutorial ever. I do like the quality and clarity of the video. New subscriber! Reply I've pulled out the pork mince from the freezer and was looking for recipe to use the pork mince. I'm going use this recipe. Reply good one Reply Thanks for sharing your cooking idea. Reply Those meatballs look yummy. What kind of vinegar did you use??? Reply Thank you, hoping it's ummmmm. Reply that red pepper is sechuan pepper, isn't it? Reply I love chinese food. Thank you for sharing this recipe with us. Reply Thanks wel explained Reply mmmmmmmmmmmmm Reply Very good! Thank you! Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.