Chinese Chicken And Broccoli Recipe

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  1. Chinese Chicken And Broccoli  Recipe.This easy to make Chinese standard carryout classic, chicken and broccoli is very authentic. The chicken is prepared in a way that it is silky smooth and the broccoli is cooked al dente. The chicken and broccoli are stir fried with a classic soy based Chinese stir fry sauce. The Bald Chef shows you how to make restaurant quality Chinese Chicken and  Broccoli. The recipe includes how to prepare the chicken and house sauce stir fry sauce. For more Chinese  recipes see http://www.thebaldchef.net/chinese-recipes.php

  2. It looks good! Question, what would be a good replacement for oyster sauce? Also, do you think it would be more tender to steam the chicken instead of frying it? Thanks!

  3. Chinese Chicken And Broccoli  Recipe.This easy to make Chinese standard carryout classic, chicken and broccoli is very authentic. The chicken is prepared in a way that it is silky smooth and the broccoli is cooked al dente. The chicken and broccoli are stirfried with a classic soy based Chinese stirfry sauce. The Bald Chef shows you how to make restaurant quality Chinese Chicken and  Broccoli. The recipe includes how to prepare the chicken and house sauce stir fry sauce. For more Chinese  recipes see http://www.thebaldchef.net/chinese-recipes.php

  4. Chinese Chicken And Broccoli  Recipe.This easy to make Chinese standard carryout classic, chicken and broccoli is very authentic. The chicken is prepared in a way that it is silky smooth and the broccoli is cooked al dente. The chicken and broccoli are stir fried with a classic soy based Chinese stir fry sauce. The Bald Chef shows you how to make restaurant quality Chinese Chicken and  Broccoli. The recipe includes how to prepare the chicken and house sauce stir fry sauce. For more Chinese  recipes see http://www.thebaldchef.net/chinese-recipes.php

  5. Lot's of ABC out there that are as American as Apple Pie. I have been to China and the food served in the Chinese food restaurants in America is nothing like the food in China! The Chinese food here is American Chinese and that is a fact! The Chicken and Broccoli I ate in Guangzhou was made with little oil, no soy sauce, and featured Chinese Broccoli, very tasty I might add. And as Paul Harvey and now you know the rest of the story. lmao. But anyway thanks for watching the Gwailo cook.

  6. Ah, so! 😉 . . . I really love this dish!

    Glen you are one super terrific chef . . . I still can't get over how much you know about all the different cuisines from around the world! Thanks so much for sharing your knowledge and expertise with us.

    Your friend, Jersey Joe 🙂

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