Chinese Beef Short Ribs (Authentic Chinese Recipe)


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  1. Well, I prepared the marinade and covered the ribs. Then I tried to turn on the oven and remembered that I live in China where no one has an oven. Nothing authentic here, at all.

    P.S. We cut the ribs into pieces before cooking them; not after.

  2. Hi…. We usually steam our beef short ribs, Chinese style. Your method is innovative and gives gravy too :).
    Thanks, and tell your mum we appreciate her sharing her recipes.

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