Chilli Idli | How to Make Simple Homemade Indo Chinese Food | Recipe By Ruchi Bharani


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  1. hi ruchi, I tried it… and it turned out to be really tasty! I'm not good at cooking but this was so easy to make and requires less time… I didn't fry idlis, as it becomes quite unhealthy…but without frying too it tasted amazing! thanks for the recipe! 🙂

  2. Hii Ruchi your recipe seems too tasty. But I would like to have a written summary of the ingredients used. it would be useful to me as you go so quick in adding up all the ingredients that I don't know if it is available in my country.Well, keep it up  and share more to us. Jay from Mauritius

  3. hi Ruchi, many thanks for the Idli Chili recipe. I really liked it and tried with paneer instead of idlis. the dish came out fantastically awesome. my daughter loved it too much. the dish was better than the restaurant one. thank you and keep up the good work. your presentation is also very good and easy to grasp.

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