Italian Chickpea Flatbread Recipe – Farinata Rustic Italian Pancake by admin June 8, 2018, 10:53 am 13 Comments Chickpea (Food)cookingdishFarinata (Dish)Flatbread (Type Of Dish)foodFood (TV Genre)Italian Food (Industry)kitchenPancake (Dish)r...recipe See more Previous article Perfect Fluffy Pancake Next article MEDIEVAL ROAST PORK ON TRENCHERS / Classic French Recipe 13 Comments Leave a Reply are u european Reply lost that awful row (music?) Reply This recipe is awesome. Thank you. Reply You have very serious misspellings. Urgently you must correct those errors. Reply That is a really small bakery…. I think you mean oven…. Reply what if the chickpea floor falls on the flour? do u use a mop and eat it off then use a fork to wipe it? Reply looks delicious. i'll try it soon. THANKS FOR THE RECIPE!! Reply Thank you. Reply forgive me but i need clarification on the amount of water. 30oz or possibly 34oz/ Reply measurements? Reply checkbread? Floor? Reply It is called fainá in Argentina Reply is that rest for 5-6 hours or 50mins? Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.