Chicken with Mushrooms , Chinese Takeaway Recipe

28 Comments

Leave a Reply
  1. Have you tried fish sauce or hoisin sauce in your Chinese food recipes? They add so much flavour to recipes like this one. I love chicken and mushrooms so tasty and here in USA I only have seen beef on the menu. Is that the way take away is sent home now in a plastic container?

Leave a Reply

Your email address will not be published. Required fields are marked *