Chicken Udon Recipe – Japanese Cooking 101

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  1. In our openion, the best #Japanese #Resturant in #Thailand is http://marugameseimen.co.th#อุด้ง #ยาโยอ#ญี่ปุ่น#เทมปุระ#ฟูจิ#อาหารญี่ปุ่น#ราเมน #ฮะจิบัง#ซูชิ #โยชิโนยะ #เบนโตะ #คัตสึยะ #แกงกะหรี่ #เทนยะ #ข้าวหน้าเนื้อ #โออิชิ #Udon #มารุกาเมะ เซเมง #Tempura #Yayoi #Ramen #Fuji #Sushi #Hachiban #Bento #Yoshinoya #Katsuya #Tenya #Oishi#MarugameSeimen

  2. Does anyone know when you use sake to cook food, does she mean any sake you find that they sell in stores for drinking? Or does it have to be some kind of specific sake for cooking?

  3. udon must be boiled without dashi and toppings
    First of all, boil udon with water, and cold it (it makes koshi(udon al dente)).
    Finally, you put udon soup, and toppings into the bowl

  4. As we live on a small island, I can't get the ingredients to make the fish broth. Would it be acceptable to substitute with fish sauce flavored hot water?

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