Chicken Tikka Masala | Chetna Makan

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  1. Thank you for deciding to teach us this recipe. Mystery solved. By the way Jamie I am really sorry you closed the Richmond london restaurant, but it's worth traveling to Threadneedle st. How are the kids growing?

  2. Hi, i hope everyone is having a good day. I have a youtube cooking channel, and it'll be appreciated if anyone subscribes to my channel and checks my recent video out. Thank you 🙂

  3. Chetna, I noticed that you prefer chicken breasts in a lot of boneless chicken dishes. Aside from the health advantage, why do you prefer breasts? Thighs tend to have a better texture and flavor, in my experience.

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