Healthy Chicken Pot Pie – Healthy, Easy to Make from Scratch by admin May 30, 2018, 10:37 am 22 Comments chicken pot piechicken pot pie recipechicken pot pie videoJenny JonesJennyC...pot piePot Pie (Dish)pot pie recipetalk show host See more Previous article Martha Stewart – Crown Roast of Pork Recipe | How To Make Next article 3 Easy & Healthy Vegan Dessert Recipes | Summer Storm 22 Comments Leave a Reply She must not have received the bees flash about cholesterol. Animal fats that you consume is not the cause for hardening of the arteries, according to the latest research! The doctors were misinformed previously. Butter is extremely healthy for us! Reply Im so glad I found your videos!! You can teach me how to cook! My husband loves chicken pot pie!!❤️❤️ Reply Thanks for the recipe! Reply Omg I was so excited to see your face. I miss you on tv Reply good pie Reply I love a good pot pie. It's warm comfort food. I'm looking for a meatloaf recipe from ya, Reply More seasoning Reply Yay vegan pie crust Reply 420 chicken pot pie recipe to follow Reply Personally, I've found the crust Recipe (excellent tasting !!!!) always too dry for me to roll out (I've made it 3 times now)…I would rather mix in a Food Processor and add a Table Spoon of water until it gets moister and gathers together …everything else about this recipe is AWESOME. ( The Crust Recipe could be "perfect" somewhere else, but it doesn't work where I live, high temps and low humidity). Reply OMG! This pot pie is fantabuloso! You are Great! I am going to keep on watching and making these awesome recipes! Your my new BFF! Reply Thanks Jenny i Love your recipes Reply I absolutely love this cooking episode! The chicken pot pie looks yummy so I can't wait to make it. Reply Wouldn't you add some salt and pepper to the filling while it's sautéeing but before you add the sauce mix? It's what I'm used to but I've never made a pot pie. Reply This is not a comlaint, I'm just curious is all. What, if anything is wrong with using butter in pastry ?. Is butter the nwe thing that's bad for you, or is it simply personal taste ?. Reply Bad joke Reply Maybe "par-bake" the bottom crust before adding the filling? So that it's not too "doughy"? Reply I love it! But, just wondering; no crust on the bottom? You know why better than I do. Reply The pie crust seems a bit tedious. However, it is worth it. Reply Yummy~ Reply your timer is so cute!😘 Thank you for sharing .Blessings Looks yummy Reply I love you so much ! Please never stop cooking! Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.