CHICKEN CORN SOUP *COOK WITH FAIZA*

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  1. made this soup about a year ago and it turned out really well. Planning to make it again tomorrow. Oil bit sounds odd but yes does keep it fresh for long and can use less oil. Always find your recepiece easy to follow . Thank yoy x

  2. faiza u r great dear aj m n corn soup bnaya yr mza agya or m n yakhni m gingr garlic onion cumin dal k bnai or phr strain kr k ap ki recipe apply ki really jo sb n enjoy kia vo m bta nhi skti susral m wah wah ho gai meri thank uuu

  3. Love this video although Chinese salt and oil are completely unnecessary. Also the pepper was a bit much. It went from a nice opaque broth to grey real fast.

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