Chicken Biryani Restaurant Style – By VahChef @ VahRehVah.com

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  1. It's going to burn because we have to add some bagh or water in bottom chicken and top part after adding rice or else have a burned biryani and we don't have to buy very expensive brand biryani just visit local and buy local long grain rice which smells good this tip is for failures and affordable people B-)

  2. This guy's is awesome, I learned cooking kerela karimeen fish and I was successful in making it perfectly. My friends and family enjoyed my cooking and we're so rejoiced to taste it. Im a fan of your cooking sir… Keep up the good work.

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