Hello…I recently started watching your channel and tried your recipe for Chilly chicken. It came out very well. Thanks a lot….you are simple, quick and efficient with your recipes. Good Luck…
I searched for 'Chicken 65' in youtube and what I found is that yours is the simplest technique to follow for a first-timer like me. I made it, people liked it to their hearts' content. Thank you so much for your effort of making such simple videos !! 🙂 P.S. : I cooked it even today for the 2nd time .. 😛
We can use coconut oil instead of refined oil and that gives amazing flavor. This is the way they prepare it in the Hyderabad biriyani restaurant in Bangalore. Love this recipe.
Everything is fried. Not the best. You need to come up with oven fried or baked chicken recipes. Americans are very conscious of eating too much fried food. I eat it rarely.
Your dish looks lovely and inviting. I grew up eating a lot of delicious curry dishes on the island of Trinidad which has a large diaspora Indian population, even though I am not of Indian descent. Even after migrating to the US, curry dishes form a significant part of my culinary repertoire and I take particular pride in having learned my craft from Indians in my adolescence. The different spice combinations that make up a good Garam Masala are a delight to put together and eat! Thank you!
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She copied Sanjeev kapoor 's recipe.
wow amazing ur cooking Supr I like
Why is it called chicken 65????
can you tell me , chicken65 is the Chinese dish or another
wowww , so nice …. thank you
Hello…I recently started watching your channel and tried your recipe for Chilly chicken. It came out very well. Thanks a lot….you are simple, quick and efficient with your recipes. Good Luck…
Yammmmmmmmmmmmmm
copy of sanjeev kapoor chicken 65
Nice. Thanks
This is same as Sanjeev kapoor khana khajana recipe..
U r too loud..
U r too loud..
Its really yummy.. please share many many more like always..thankkkkkkk youuuuuu
Love to try to make it, looks delicious!!!!!!!!!!!!!!!!!!!
nice
ధన్యవాదాలు
very nice recipe.
Hi Saloni ji,
I searched for 'Chicken 65' in youtube and what I found is that yours is the simplest technique to follow for a first-timer like me. I made it, people liked it to their hearts' content.
Thank you so much for your effort of making such simple videos !! 🙂
P.S. : I cooked it even today for the 2nd time .. 😛
We can use coconut oil instead of refined oil and that gives amazing flavor. This is the way they prepare it in the Hyderabad biriyani restaurant in Bangalore. Love this recipe.
I like this , thank you very much, God bless you
o luks tempting…!
hai mam i tried it it can we use red food colour?????
ur communication is really good… keep up ur good work..
It is easy & quick for my child arfat tiffing box
Everything is fried. Not the best. You need to come up with oven fried or baked chicken recipes. Americans are very conscious of eating too much fried food. I eat it rarely.
Really nice … the only problem is that we have been watching the video without idea about those ingredients lol regards from Chile or Chili 😛
Looks delicious.
Thank you for this video. I've wanted to try this recipe.
Hi
its really so easy and yummy
Looks SO yummy!!!
Exact copy of Sanjeev Kapoor's recipe which is cook by Chef Harpal Singh Sokhi.
next time use gloves ok. thank u
Thank u so much!
Add honey to the yogurt mixture or it will be too sour.
Your dish looks lovely and inviting. I grew up eating a lot of delicious curry dishes on the island of Trinidad which has a large diaspora Indian population, even though I am not of Indian descent. Even after migrating to the US, curry dishes form a significant part of my culinary repertoire and I take particular pride in having learned my craft from Indians in my adolescence. The different spice combinations that make up a good Garam Masala are a delight to put together and eat! Thank you!
Hey, Thanks!! So glad you liked it!! Do SUBSCRIBE to my channel readysteadyeat for a new delicious recipe every tuesday & Friday!!
Thanks,this looks so good,now i go to prepare this
Hey, Thanks Victoria!! So glad you liked it!! Do SUBSCRIBE to my channel readysteadyeat for a new delicious recipe every tuesday & Friday!!
Wow! Thanks 🙂