Chef's Favorite Kung Pao Chicken and Pepper Chicken l Authentic Chinese Food


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  1. Loved so much about this. Now I know the easy way to de-seed the chiles. Not sure I could ever debone the chicken legs and thighs like that! Love the green sauce on the second one.

  2. this is literary amazing recipe….but i always hear about Chinese weird food habits which make me decide to not to go in china😔…why is those news?….are those fake news?

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