Breakfast Recipes – Ham and Cheese Egg Cups

20 Comments

Leave a Reply
  1. You can always prebake your bacon in the oven. 350 for 6 to 8 mins should leave it still flexible. Keep an eye on it. I never make bacon on top of the stove anymore. It gets browned so much more evenly in the oven.

Leave a Reply

Your email address will not be published. Required fields are marked *