Italian Breadsticks ( grissini ) – Italian recipe by admin May 25, 2018, 10:39 am 32 Comments breadbreadsticksFlourgiallozafferanogrissinihomemadeoilpoppyrecipeSaltseedssemolinasesameSnackstretchedTurinWateryeastyel... See more Previous article How to Make Japanese Curry Rice From Scratch (Recipe) – COOKING in JAPAN by OCHIKERON Next article How to make the best Pastry Cream – Make It Easy Recipes 32 Comments Leave a Reply C'est tout simplement magnifique Sonia! Merci. Reply Hello thankyu for this video.. my breadsticks turned out golden and beautiful Reply I have watched this video, it's amazing, it looks easy n yummy. I will definitely make this recipe for my family. thank you for sharing n your great work. Reply Mmmmmm <333 Reply can i skip semolina thing? Reply Thank you, I learned the traditional Italian bread with her video on YouTube and it's quiet successful and easy. I will try this recipe later. Reply the only thing these should be used for is kindling Reply you people are so rude. she looked fine before and looks fine now. stop commenting on her weight loss Reply i don`t now Reply what is barle malt,yeast,semolina,vigin? Reply durum-wheat semolina is it semolina or what ? Reply You can try with corn meal Reply In my country it's hard to find durum-wheat semolina.What can I use substitute. Reply You can use 1 teaspoon of sugar Reply i have just left my bread out to get bigger and i am also making bread sticks! very tasty!!!! Reply Me encantan los Grisines. Son especiales para mi dieta diaria. Reply i don't have Barley malt what is the substitute Reply No, you can't fry them… Reply can i fry this?'cos i dont have an oven Reply @lilyashy It's a natural sweetener Reply @Anna17315 Finally… here's the tortilla and fajita recipe! youtube.com/watch?v=2xtqVECh0Js Reply What is malt??? Reply @LouiseHans10 Here it is youtube.com/watch?v=f9HZJImzt8s Reply @JackieShiu Yes! Reply so u need the same amount of sugar if u don't use that other barley thing? Reply @LeoAddiction Since they're uneven, the thin parts are crunchy, while the thicker parts are soft in the middle Reply Can you please explain the texture of the breadstick when you tasted it? is it like really crunchy? or is it soft in the middle? Reply @H0tkebab They won't have the same texture Reply @MissTongCY Just use the same amount of yeast and add finely chopped garlic to the dough! Reply wt can i do if i wanna to use dry active yeast? also, can i make it into garlic flavor? Reply You look like you've lost weight! You look fantastic 😀 Reply So, what happens when you re-knead the left over dough? Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.