French Braised Pork in Pastry (Porc Braisé en Pâtisserie) French recipe by admin June 5, 2018, 10:24 am 6 Comments beefbraisebraisedclassiccookingcrouteen PâtisserieFrenchinstructionaloriginalpastryPorcporkrecipesc...scalelabsvideoWellington See more Previous article Fish Piccata Recipe – by Laura Vitale – Laura in the Kitchen Episode 133 Next article Orange Chicken – How to make Orange Chicken – Chinese Recipe 6 Comments Leave a Reply that's a HUGE pressure cooker 😂 Reply I am using electrical pressure cooker, and after first round it almost dried up, it left me nothing for sauce….can I add water into it, and continue braise for next 30 mins? Reply can pork shoulder be used? Here in the US Pork Loin is far to lean. Reply This is one of the delights of your channel – finding a previously unnoticed video which I can almost guarantee will taste amazing and which, despite having many stages to it, is not at any stage difficult to prepare 🙂 hats off to you for coming up with another amazing recipe and sharing it. Thank you! Reply You can braise it in the oven in a heavy dish with a tight fitting lid. Typically you would do it at about 160*C for the first 2 hours then 100°C for another 1-2 hours until very tender. The flavor will be just fine, so don't worry. Reply do you have to use a pressure cooker for this? what can be used as a substitute? Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.