Braised Beef Short Rib Recipe – Restaurant Style


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  1. I thought braised short ribs pretty much always had a tomato product in them. Would you recommend paste or puree?

    I was also wondering if you don't have homemade chicken stock, could you use a store-bought product along with some flour thrown in during the mirepoix sweating step?

  2. This is my first time watching any of your material. Very good and a recipe I will follow to the tee. I love a very detailed account of how to cook something and will definitely be doing the boquet miripois in othwr sources. Thanks from a food enthusiast in Ireland.

  3. I believe it will taste fantastic absolutely. The only problem is the cooking process is a little bit too complicated… Anyway that's the necessary part I understand.

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