Borek with Ground Meat | Phyllo Pastry Burek with Beef | Borek Recipe

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  1. There was a small bake shop that would serve Burek in the south of Hungary. I would have it there often when I made it to that part of the world, which was, fortunately, not that infrequently over about a 10 year period. That's the only time I've come across Burek and wouldn't know it otherwise. It's unusual because it's not Hungarian; we would have identified it more with Serbia, which is just across the border. Of course both peoples were occupied by the Turks, so there's the sharing of influence. And it was just like this too. Not too heavy on the meat. I'm glad to have found this and will definitely be making it. I may try adding a few peas for the boys and leave out the chili pepper. Maybe experiment with a tiny bit of rosemary or thyme. Kind thanks for posting it.

  2. THAT LOOKS AMAZING I ALREADY DID IT ITS IN THE OVEN RIGHT NOW I WILL LET YOU KNOW HOW IT TURNED OUT BUT FROM THE LOOKS OF IT IT LOOKS JUST LIKE THE PLACE I BUY IT FROM THE ONLY 1 PLACE THAT MAKES IT GOOD THANK YOU!!

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