Boost Your Immunity with Super Easy Chinese Chicken Soup 蒜香胡椒鸡汤 Singapore Style Chick Kut Teh Recipe

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  1. Hi, Chef Roland, I love all of your Recipes! They're all amazingly delicious! I would love to try this chicken soup too but I don't have white and Black peppercorns! What can I replace them with? Can I replace them with whitea and black pepper powders? Another thing is, could you please share some simple and delicious clear or Chinese herbal chicken soup recipe & video please? Thank you.

  2. Thank you for making everything so simple but delicious! <3 A lot of different Asian cuisine requires lots of labor, so it's so great you guys are making delicious food that's super accessible to everyone 🙂 You guys are awesome.

  3. Chef Roland, I love the simplicity of your recipes! They're delicious as well!.
    One request: do you have any recipe to make hor fun flat noodles at home? Difficult to get now with the lockdown in my country!

  4. Just a quick question. I like the recipe, but I can not for the life of me obtain chicken feet in my local stores. Can I safely use bones from other parts of the chicken (like for example 1KG of wing flats and tips ) to obtain the same tasting soup?

  5. This is the soup that my parents used to cook especially when we were sick. They added ginger plus a bit vegies. Thank you surely it brings back a memory of parent's cooking. Thank you for sharing. Stay safe and God bless.

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