Bodybuilding Chicken Recipe: Easy Citrus Chicken


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  1. Just an observation… You go into painful detail about cutting off chicken fat and veins and then actually show the barrel that you're going to throw them into. But then when you get down to the spices you give NO measurements to how much…

  2. hey u cook on 450 Fahrenheit or Celsius ? also the  thing is the microwave i have has a maximum limit of 200 degree celsius or 390 fahrenheit… SO how does that work?

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