Dinner Blackened Salmon Tacos with Chunky Mango Avocado Salsa | Dinner Recipes | Allrecipes.com by admin May 26, 2018, 10:26 am 5 Comments ...allrecipesbest fish taco recipesblackened salmon tacoshow to make blackened salmon tacoshow to make fish tacoshow-tomango avocado salsarecipe See more Previous article Quick and Easy Keto Lunch Recipe (Italian Caprese, No Cooking, Ready in 2 min) Next article 5 MAKE-AHEAD VEGAN BREAKFAST RECIPES | Quick & Easy Meal Prep 5 Comments Leave a Reply Why take off the skin? Love a good crisp salmon skin. Otherwise, The temp wasn't high enough and the seasonings weren't on liberally enough…….which is why it wasn't really "blackened". Reply Just Tell me why you need to semi-Deep fry the salmon.. Its one of the most fat fishes without the need of oil for cooking! Reply This looks more 'cooked' rather than 'blackend' Reply what’s the blackened part? Reply this looks horrible but good Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.