Biscuit batter – Italian recipe


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  1. If i don't have cake flour can i use regular flour and if so do i need to add any baking powder or baking soda an how much flour would i have to just if that is posible? thank you

  2. oh my god i just tried ur recipe now but my cookies arent shaped as beautifully as urs. i found that the batter was a bit hard to squeeze from the pastry bag. is it how u felt when u made it? thanks.

  3. you are really an amazing cook, but do you have more ideas on other dishes rather than italian
    Something light for dinner time, or how to spicen up breakfast meals?

    but I love your channel.. Support and love from the middle east

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