little tip when making this: when the garlic turns golden (not brown) add in some of the starchy pasta water (just a little) and reduce, do this once more. not only will this prevent the garlic from being burnt but you will have a "sauce" with more body. babish only adds a bit at the end, not enough to make a sturdy sauce for me. also as the ingredient list is so low, make sure that your pasta water is like sea water.
I just made this last night in a SDSU community dorm kitchen and I used shitty olive oil and red pepper flakes from Domino's Pizza. I can confirm: It works great. Just had to serve it up on paper plates and takeout utensils
admin
2018!!!!
My nama chef
Hi, I tried the recipe today and everything turned out pretty good but it was a tad bitter. Was is the garlic or olive oil?
My right ear loved the lack of bass compared to my left ear
The way he waddles over to her and shoves the bowl, it looks like he is feeding the dog.
So people wondering about the garlic thing he tried with the plastic container it works with harder container.
little tip when making this: when the garlic turns golden (not brown) add in some of the starchy pasta water (just a little) and reduce, do this once more. not only will this prevent the garlic from being burnt but you will have a "sauce" with more body. babish only adds a bit at the end, not enough to make a sturdy sauce for me. also as the ingredient list is so low, make sure that your pasta water is like sea water.
You need a hard container to peel the garlic, not some thin plastic bowl
Great recipe and great Rattatat background song!
this video led to me having “a very good night”
thanks
How many servings is this recipe for?
I just made this last night in a SDSU community dorm kitchen and I used shitty olive oil and red pepper flakes from Domino's Pizza. I can confirm: It works great. Just had to serve it up on paper plates and takeout utensils
OMG thats not aglio e olio!!
what meat would you recommend adding to it?
The noises in the end……
M Y N A M E I S C H E F
-idubbbz
Put some fresh grated Parmesan on that
My favorite episode
What about the lemon?? You show a lemon but don’t use it?
The easiest way to peel garlic is to bash the garlic lightly, and then peel it.
So I made this for my special someone and myself and it was absolutely delicious. I'll definitely be making more in the future.
Hey man I’m trying to start my own YouTube cooking channel…any tips you wish you knew when you were first starting?
Scarlett Jewhansson